Texas T Kobe offers Retail and Wholesale American Kobe Style Beef Locally Produced and Owned West of Houston in Wallis,TX. 

What distinguishes Kobe Beef is the meat’s extensive marbling, tenderness and taste. While American Beef is rated on the USDA scale of Select,Choice and Prime, Kobe Beef requires it’s own category as it starts ABOVE Prime. 

Our Wagyu Beef is quality grass and beer fed without the use of hormones or antibiotics. It can increase HDL (good cholesterol) and is an effective source of Essential Fatty Acids such as Omega 3 & 6. Enjoy the “melt in your mouth” texture while making health a priority. You will never look at beef the same way again!


Texas T Kobe NY Strip, Filets, Ribeye and Porterhouse

From our pasture to your plate with the utmost concern for the health and safety of our cattle.

USDA INSPECTED

From Left to Right - Brock Wagner, Owner of St. Arnold, Chris Shepherd, Owner of Underbelly's, Gene Terry, Owner of Texas T Kobe